Chowhound on MSN7d
The 3 Most Common Cuts Of Tuna For Sashimi
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
Business Insider India6y
This fish was sold for $1.8 million - here's why bluefin tuna is so expensive
Otoro is the fattiest part of the tuna outside ... and you can actually taste sardines in the fat of a farm-raised tuna. Whereas a wild tuna has a varied diet, and has a much cleaner and milder ...
The Star12d
Awesome omakase offerings
“The dry-aging exudes a more intense flavour while the dish consists of different parts of tuna, namely akami, chutoro and otoro, which vary in fat content. “As for the rice, we use Japanese ...