Otoro tuna is rich in fat and absolutely delicious ... In the sushi world, it has a quality equivalent to a well marbled premium steak. On top of being noticeably rich and flavorful, ...

So I'm gonna cook the aged tuna steak on the direct fire, ... Otoro is fatty tuna. Chutoro, we call it like a medium-fatty tuna. So we're gonna cut today like, this much is enough.

Tuna gets the seasoned and seared-steak treatment in this warm, hearty salad January 17, 2019 More than 6 years ago Tuna Steaks With Lemon Caper Sauce Over Arugula; get the recipe, below.

A prime slice of fatty, creamy otoro — belly-meat of Bluefin tuna — isn't cheap. These days in Tokyo, you can expect to pay at least ¥10,000 ($100) for a goodly portion of the stuff.