These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

I use baking sheets made for commercial kitchens, the rimmed ones measuring 18 by 13 inches, which are technically called half-sheet pans because there is a size twice as large too. Sheet pans are ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...

I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and the first hints of winter are in the breeze. I wanted something simple, ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...