Lunch can completely turn your day around. A good meal brings new energy and makes those afternoon hours so much easier.

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

Jessica busted out the skewers, but she wasn’t grilling. She whipped up some oven-roasted chicken shawarma. Yes, at home! This Middle Eastern dish perfectly combines delicious seasonings and juicy ...

1) In a medium bowl, combine chicken with olive oil, lemon juice and zest and oregano and toss to combine. Let marinate at room temperature for 20 minutes. 2) Preheat oven to 400° F. Take one small ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

10 long, sturdy sprigs of rosemary 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 10 cloves garlic olive oil 1/4 tsp. freshly ground pepper 1 lemon, sliced 1/4-inch thick To roast ...

This is a great year-round recipe to have in your repertoire – comforting and warming in winter and full of vibrant flavours in hotter weather. You can easily swap out the vegetables for your own ...