This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Chicken is undeniably one of the best sources of lean protein to include in your diet for healthy weight loss. Low in calories but rich in vitamins and minerals, chicken is easily prepared in a number ...

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...

Nothing screams fall like sweet potatoes, onions, squash and cider. I took inspiration from these flavors and decided to combine them into a hearty rustic dinner that is perfect for the cool weather.

When my wife Pam and I were in Paris, we met up with her parents. We had been traveling through Europe and rented an apartment during our stay in Paris. Eager to make a great first impression, I ...

Roasted feta and burst tomatoes melt into a luscious sauce that coats every curl of pasta in this easy, weeknight-friendly dinner. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

1. Remove chicken from the refrigerator; let stand 11/2 to 2 hours, or until it comes to room temperature. 2. Preheat oven to 475 degrees. Remove chicken neck and innards, if they are still in the ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...