Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

The lobster's tail is the meatiest — and some say most flavorful — part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

1 cup Ritz crackers, hand crushedMethod: 1) Place lobster, belly side up, on cutting board, cut open starting at the head and ending at the tail. Do not cut all the way through the lobster. Score tail ...

The lobster's tail is the meatiest and some say most flavorful part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers will ...