Many staples of Italian cuisine are born out of a labor of love ― handmade pastas are meticulously kneaded and and cut, and sauces are slowly simmered for hours. But when you, a home cook, want to ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

I have made lasagna with both the "oven-ready" lasagna noodles, which do not need to be cooked in boiling water, and the old-fashioned noodles, which are cooked like other pasta.

When it comes to lasagna that meets the approval of even the most discerning of nonnas, “simple” and “fast” aren’t usually relevant adjectives. It’s often a labor of love, made from daylong sauces, ...

My gluten-free recipe for February is this updated version of old-fashioned tuna casserole. I have had so many requests from readers for gluten-free pasta dishes that I am sharing one of my new ...

Lasagna Bolognese is rich and saucy casserole made by layering pasta, meaty bolognese sauce, and creamy parmesan béchamel. This dish is comfort food 101 and designed to spoil yourself and everyone you ...

A healthy take on her Mommom’s classic Italian dish. Preheat oven to 375°F. Sauté fresh, sliced garlic with a tsp of olive oil. Add mushrooms for less than one minute then set aside. In a large bowl, ...

A piping hot pan of lasagna takes the chill out of January. I fantasize about popping a tray of multi-layered goodness into a hot oven after an afternoon of cross-country skiing. Sure, there are those ...