Many staples of Italian cuisine are born out of a labor of love ― handmade pastas are meticulously kneaded and and cut, and sauces are slowly simmered for hours. But when you, a home cook, want to ...

When it comes to lasagna that meets the approval of even the most discerning of nonnas, “simple” and “fast” aren’t usually relevant adjectives. It’s often a labor of love, made from daylong sauces, ...

Today, Dr. Oz investigates if the no-boil noodles and microwave rice options that promise to save you time are doing more harm than good. Our experts reveal the secrets behind how these time-saving ...

Certainly! Here's the new description with all links and related additional text removed: --- Spice things up with this Cajun ...

I have made lasagna with both the "oven-ready" lasagna noodles, which do not need to be cooked in boiling water, and the old-fashioned noodles, which are cooked like other pasta.

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

A piping hot pan of lasagna takes the chill out of January. I fantasize about popping a tray of multi-layered goodness into a hot oven after an afternoon of cross-country skiing. Sure, there are those ...

A healthy take on her Mommom’s classic Italian dish. Preheat oven to 375°F. Sauté fresh, sliced garlic with a tsp of olive oil. Add mushrooms for less than one minute then set aside. In a large bowl, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lasagna and pizza are two of my kids’ ...

A piping hot pan of lasagna takes the chill out of January. I fantasize about popping a tray of multi-layered goodness into a hot oven after an afternoon of cross-country skiing. Sure, there are those ...