I am bad at letting things marinate: ideas, problems, meat. The issue is I don’t know what I want to eat until an hour after I’m hungry, which is not the time to start a cooking pre-process. I want to ...

Zesty, fiery, savory, tangy, with a hint of mellowing sweetness, these copycat Wingstop spicy margarita-inspired fiery lime ...

Chicken marinades are one of the easiest ways to impart loads of flavor into an everyday protein. But if you're not well-versed in working with meat and marinades, some steps of the process may be ...

Ina Garten shares two easy tequila marinades for grilled chicken that are perfect for summer. The Barefoot Contessa star combines fresh citrus juices, tequila, and the heat of spices and jalapeno ...

I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that ...

Chicken is a versatile protein that can be transformed with a variety of marinades to keep your meals exciting and flavorful.

Spatchcock is the term used for butterflied chicken (or any bird). Some markets now sell spatchcock chickens but you can also do it yourself. You have to remove the backbone, which is easy enough with ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...