One pot. Quick prep. Super cozy — this recipe’s got it all. This tasty sausage and pasta makes the perfect dinner for a casual weeknight or an elevated dinner party with friends. The best part? It all ...

Missy Robbins, chef at Brooklyn's Lilia, uses her preserving skills to marinate tomatoes in a mix of garlic, spices, citrus, and olive oil. Missy Robbins is known for Italian cuisine and handmade ...

When the freshest ingredients meet a classic pasta shape, the result is a dish that’s both comforting and refreshingly elegant. This Fresh Tuna with Paccheri is inspired by a fantastic meal we had at ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pasta is always a good idea. It doesn't matter if you're in ...

Note: Any seafood store that sells live lobsters will steam them for you. Ask them to remove the shells, leaving the meat as intact as possible, especially the claw meat. Paccheri are short wide tubes ...

Note: Recipe by Isaac Becker, Bar La Grassa, Minneapolis, in the September issue of Bon Appetit magazine. Paccheri (giant rigatoni) is available at markethallfoods.com. Sprinkle chicken with salt and ...

The sauce is the key as well as the quality of the Paccheri, that’s why at Gioia Ristorante & Pastificio we use Mancini Pasta. Peel the shallot and the garlic, chop them and saute in a sauce pot with ...

Mushrooms with Marsala and pistachios is a fantastic combination of flavors, which is why this pasta is currently one of my faves. Try using royal trumpet mushrooms, morels, cremini, shiitakes or ...

I had this in Naples last year and it went straight into my core repertoire of pasta dishes. I think it’s the contrast – soft, subtle ricotta with acidic-sweet tomatoes – that’s so good. If you can’t ...