This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

This 3-Ingredient Blistered Shishito Peppers Recipe is an easy and quick one. Subtly smoky, slightly spicy, and scrumptiously salty, these shishito peppers make a delicious appetizer, snack, or side ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

These stuffed Padron peppers have been mummified for the ultimate grown-up Halloween buffet snack. Serve with our full moon margs and you've got yourself a party!

Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard. Russian lawmaker issues nuclear warning to US Retiring with $1.3 million? Here’s what that really means.

José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...

A fruit and vegetable stand in Little Spain has some hard-to-find items like fresh padrón peppers and dried ñora peppers. By Florence Fabricant There are some treasures to gather at Frutas y Verduras, ...