Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...

PARIS – Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue ...

If you're ready to make your own all-butter croissant dough at home, we have good news: You're also on the way to the best pain au chocolat you can imagine. The only other thing you need? Top-notch ...

If you are what you eat, I'm a loaf of Acme pain au levain (French for sourdough), made with natural sourdough starter and a blend of white and whole wheat. Even if you've never bought a loaf, you may ...

French MPs want to promote the term chocolatine and give it official status. Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that has ...