Here's what you need to do: 1. Take besan in a large mixing bowl, add rice flour, baking soda, salt, turmeric powder, ajwain and ginger-green chilli paste . Mix all the dry ingredients together. 2.

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Brunch Without Borders With Karishma Mehta: Ratatouille In A Red Bell Pepper Sauce Brunch Without Borders With Karishma Mehta: Miso Ramen ...

These are just desi fritters with a western twist. It makes an amazing snack for kids, and to make it healthier and tastier, add some seasonal vegetables too and voila! So pick your noodles and start ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no Holi celebration is complete without classic pakodas made with veggies, ...

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...