Besides taste, these recipes are also very quick and easy to make. What's the first ingredient that comes to your mind when we say winter greens? The most common answer will be spinach (or palak).

Palak Chaat, but not as you know it! This is my version, made with crispy palak pakora, rather than deep-frying each spinach leaf. It’s quicker to make than the original and every bit as irresistible.

Spinach is one popular vegetable that you find during the winters. We make a range of recipes with this humble leafy green. Here are a few popular spinach recipes for you. Winter is here and so is the ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Corn Palak Pakora Recipe: If you're craving something hot and crispy on cold evenings, corn-spinach pakoras are the perfect choice. The flavors of corn kernels and spinach, combined with gram flour, ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...