Catching up with chef Elliott Vogel at Panza's Restaurant in Saratoga Springs

Tasked with preserving the classics, he's also free to create contemporary specials.
The Saratogian

Panza’s Restaurant celebrates 75 years in business

SARATOGA SPRINGS >> Located on Saratoga Lake since 1938, Panza’s Restaurant celebrated 75 years in business this past week. “It’s been a heck of a run,” owner and chef Tony Panza said. Panza said he ...
The Saratogian

Panza’s pizza puts history on the menu

SARATOGA LAKE — With his arms lifted, Andrew Panza spins pizza dough around on his knuckles, making it look like the tiny, smooth waves that topped Saratoga Lake on Thursday. After 15 years, Panza’s ...
Times Union

Catching up with chef Elliott Vogel at Panza’s Restaurant in Saratoga Springs

Elliott Vogel at Panza’s Restaurant with chanterelle mushrooms he foraged in the Helderbergs. Dishes they have accompanied include a veal chop and and rack of elk. Photographed June 26, 2026. Lobster ...