Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

Make the most out of mangoes while they are still about and try Anupama Jail's take on Kairi Chutney. Team it with hot Palak Paratha and reward your family with a healthy, hearty Indian breakfast.

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...