If I had to choose a single dessert, I’d settle on one that involves the sweetened and stiffly beaten egg whites called meringue. Here’s a recipe for a pillowy pavlova, developed in honor of the great ...

You don’t have to stick to the same decoration: you can use mango and raspberries, or make this entirely with berries. Put 7 large egg whites in the scrupulously clean bowl of a stand mixer and beat, ...

Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of ...

One of the loveliest ice creams I’ve ever made. Passion fruit can overwhelm other ingredients – it’s so tart and distinctive – but it’s in balance here. You can use this recipe to make mango and ...

About the chef: Originally from Spokane, 25-year-old Taylor Siok studied at the Culinary Institute of America in New York after high school. He went on to work at Apple Pie Bakery and later got a job ...

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork fat of pastry." "When a chef doesn't think a dish is good, he'll put a little pork fat on it. When I don't think a ...