What I love about Amatriciana is its high ratio of happy-eating-satisfaction to prep time. It is a simple-to-make, tomato-based sauce — seasoned with guanciale, a bit of hot chile pepper and onion — ...

When it comes to Italian cooking, the divinity lies in the details. Because Italian food culture is so centered around eating what's fresh and in season, dishes often contain many of the same ...

Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome has received credit for many Italian things that originated elsewhere but were made famous in the city, including four ...

Huntington’s newest restaurant is brought to you by two of the town’s most established operators, Eric and Jason Machado.

We all have our go-to dinners for those insanely busy days when you get home late and are tired and hungry and don’t want to spend much time or effort getting something on the table. Yes, of course, ...

Looking for a mouthwatering Italian dish to tantalize your taste buds? Our Pasta Amatriciana with Pork Belly recipe is a culinary masterpiece that combines tender pork belly, zesty crushed tomatoes, ...

The eternal city of Rome is not just famous for its tremendous history and treasures of art. Traditional Roman cuisine, which ...

Amatriciana sauce is one of the easiest pasta sauces in the world. It’s also one of the most often butchered — typically by someone adding too much to it. It really is simple, centered around three ...

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Earthquake relief is topping menus at Italian restaurants this week. From the Bay Area to New York to Rome, restaurants have joined a campaign to prepare bowls of pasta Amatriciana, a classic dish ...