Pasta alla Norma is a timeless Sicilian dish known for its rich flavors and simple elegance. Born in Catania, this recipe ...

If you’ve got canned sardines in your pantry, dinner is never far away. This my version of a dish that I learned from an old friend, the late actor Vincent Schiavelli. He called it pasta chi sardi a ...

Leftover pasta becomes Naples’ iconic frittata di pasta, a golden omelette with eggs, cheese, and crunchy edges, perfect hot, ...

Over the past four years of living and working in the culinary industry in Florence, Italy, I've become increasingly aware of the stark differences between authentic Italian cuisine and ...

Heat the olive oil in a medium heavy-based saucepan over medium heat and cook the shallot or onion, celery and carrot for 3–4 minutes or until softened but not coloured. Stir in the pancetta or speck ...

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...