Although New York City is known for its traditional Jewish delis, it's far from the only place in the country to order one of ...

The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

Chiocca’s may be small in size, but in Richmond it has earned the weight of a local legend. Step inside and the rhythm is ...

Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No. 44 and the No. 19. (Stephanie Breijo / Los Angeles Times) Norm Langer ...

How Texas barbecue and Armenian tradition met inside a ghost kitchen - and created one of America's best sandwiches.

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...

A delicious, pastrami-on-rye sandwich showed up at Upper Crust Baking’s pizza night on Wednesday, June 29, at 634 G St. And although they don’t know when this savory sensation will return, the ...

Writer and scholar Lara Rabinovitch would surely admit to a fondness for Jewish delis and particularly for Langer’s Delicatessen. It was at Langer’s that her future husband, who has been known to quip ...