♪ ANNOUNCER: LUXURIOUS AND SOPHISTICATED, TSHI SPREAD IS SURPRISINGLY NOT THE PASTRY SELECTION AT A FIVE-STAR HOTEL. >> THE PASTRY I’M DOING NOW IS WHAT I USED TO DO AT THE FOUR SEASONS. ANNOUNCER: ...
Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...
FLIGHT PROGRAM TO HELP PEOPLE WITH DYSLEXIA. PROFESSIONAL CHEFS AND PASTRY CHEFS FACE OFF AND JOHNSON COUNTY, KANSAS. THEY ALL TOOK PART IN THE AMERICAN CULINARY COMPETITION HOSTED BY JOHNSON COUNTY ...
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