Gallery Pastry plans to open a restaurant in a stylish Meridian-Kessler building next spring, placing the company’s elegant confections in a setting that’s been a conversation starter at East 46th ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature layers. While these still produce flaky results, they lack the same depth of ...