At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...

Meat loaf is a classic, comforting meal that rose to fame during The Great Depression. Today, it's still a household staple, but variations have been born through the years. You can turn this hunk of ...