1 pound medium shrimp with heads and shells (see note) 5 cups seafood stock 3/4 cup margarine (not butter) 2 cups chopped onions 2 cups chopped celery 2 cups chopped green bell peppers 3 tablespoons ...

Hello There Friends, Gumbo is one of my favorite dishes to make and of course to eat as well! This recipe was inspired by my late friend Paul Prudhomme who taught me all about Louisiana cuisine. I am ...

NEW ORLEANS (AP) -- At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

Paul Prudhomme, the king of Cajun and Creole cooking, passed away right before National Gumbo Day. In his honor, we served up five places with great gumbo in Denver, where you could raise a spoon to ...

The Louisiana Inspired Book Club has chosen the legendary Louisiana chef Paul Prudhomme's first cookbook, "Louisiana Kitchen," published in 1984, as the fall book club selection. The Louisiana ...