Crispy meringue exterior with a light, soft marshmallow interior, topped with cream and fruit. A no-fuss rustic pavlova recipe that’s simple to make; can also be shaped into a more formal cake. Named ...

SPRINGFIELD, Mo. (KY3) - Egg Lady Jo Manhart stops by with a delicious whipped cream dessert made famous by a Russian ballerina from the early 1900s. PAVLOVA (recipe created in New Zealand to honor a ...

This pavlova is just so fabulously festive: an exuberant, rich, and luxurious treat for the holidays. The meringue base is crisp on the outside with a soft marshmallow interior, topped with sweetened ...

This crowd-pleaser is a dessert hybrid - somewhere between a cake, a pavlova and a lemon delicious. The combination of a rich, dense, yet simple cake, crackly meringue, cream and super-zingy curd is ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...