They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some of ...

Black-Eyed Peas With Ham Hock and Collards Credit: Courtesy of The New York Times Eating black-eyed peas on New Year’s Day is an American southern tradition said to usher in a year and luck of ...

Hedge your bets for some extra fortune in 2023. And just for the record, it's supposed to be BAD luck to do laundry on New Year's Day. So your best bet is to eat your black-eyed peas and refrain from ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

While I love frozen peas with all my heart, freshly shelled peas are a marvel to behold. They’re tender, sweet and full of flavor. Yes, shelling them yourself is more effort, but the process is worth ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

President Obama, before you rule out guacamole with peas, we have one recipe you may just want to try. First, let’s recap: Responding on Twitter yesterday to a question about a New York Times recipe, ...