Mint pea might not immediately sound like a great combination, especially when you realize that this soup can be served hot or cold, but the mint is not overpowering, so it actually works really well.

As the leaves start to turn and there’s a crisp chill in the air, our minds (and stomachs) naturally turn to comfort food.

Peas, edamame, and asparagus all contribute to the high protein count in this soup. Remember: Vegetables contain lots of vitamins, minerals, and disease-fighting plant chemicals (phytochemicals), but ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. The spicy Parmesan crisps are little more than cheese and seasonings. 1. Set the oven at 350 ...

If soup isn’t on your weekly meal plan, you’re going to want to include these recipes in the lineup. Not only is soup filling and packed with veggies, it’s also the easiest one-pot meal that cooks ...

Hearty comfort foods may be the key to surviving the cold winter months, but once spring arrives, our cravings suddenly turn. Instead of bubbling, cheesy casseroles, we long for crisp, refreshing ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming ...

Chilly, gray and wet January in the Bay Area can turn a person's thoughts toward a sunny beach in Mexico. Or, if the holiday bills just rolled in, maybe a bowl of thick, warming split pea soup. And ...