IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

This is a fabulous bread pudding with a blend of sweet peaches and raspberries. Serve it with this slightly tart, yummy lemon sauce. 1 can (12 ounces) evaporated fat-free milk 1/2 cup Splenda or sugar ...

Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

In a large bowl, combine bread, half and half, eggs, sugar, and almond extract. Cover and chill 1 hour. Preheat oven to 325°F. Grease a 13 × 9 glass baking dish with butter. Fold in peaches and ...

1 can (12 ounces) evaporated milk, scalded 1-2/3 cups water 2 eggs 1/2 cup granulated sugar 1/2 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 teaspoon almond extract 1/2 teaspoon salt 4 slices ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...