Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the crust and topping is browning to quickly, tent lightly with a foil. The pie is ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie ...

You should have a friend like my friend Colleen. Colleen is the kind of person you can call up for a last minute game of euchre. She'll be over in seconds flat, and more often than not, she's got some ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that can be ...

Peaches are officially in season! Second to strawberries, peaches are my favorite Louisiana-grown fruit. Fresh peaches are best enjoyed from late June to early August. So, lucky for me, peach season ...

Crustees, a restaurant in the South LA neighborhood of View Park-Windsor Hills, has a peach cobbler that’s not a cobbler in the strict Southern sense — it’s not topped with a biscuit or dumpling ...