It’s pear season! To celebrate, we have a pear and almond loaf cake. It’s wonderfully moist and fruity, has a great marzipan note, and is easy to prepare. Sound good? Well, then try this delicious ...

3. Scrape the batter into the pan and smooth it with the back of a spoon. Starting at the outside edge, arrange the pears ...

Brandy poached pear on cinnamon sponge cakeSponge cake recipe:5 egg yolks2/3 cup granulated sugar1 tsp lemon juice5 egg whites2/3 cup cake flour¼ tsp salt1 tsp baking soda3 tbsp melted ...

One of the very first things I did once we acquired our farmhouse in the early 1980s was to plant a trio of espaliered pear trees. I had always admired the perfectly trained and tended trees in the ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Fall is a time to get cozy with baking and cooking with pears. Pears are harvested in the fall while they are still hard to prevent bruising and must be kept at room temperature to ripen. As they do, ...

Klindt and Sherrell note that Bartletts are another great option for baking, but this flavorful pear is best when it is still ...

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