Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Imagine a scrumptious homemade pear pie, laced with a flaky buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling. It is the stuff dessert dreams are made of. A sweet friend ...

For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

One of the nice things about being a food writer is that people give me food, almost, I think, as a challenge. “See what you can make out of this load of stuff!” my benefactors seem to be saying. In ...

Who ever says, a pear a day keeps the doctor away? Pear cider? As American as pear pie? It never happens. Always a bridesmaid, never a bride, that’s pears. I like to use under-appreciated pears as ...

MINNEAPOLIS--(BUSINESS WIRE)--This unique fruit pie features cooked pears and a rich cream filling. It’s layered with a lattice crust and whipped topping. A neighbor’s pear tree inspired the recipe ...

Whoever says a pear a day keeps the doctor away? Pear cider? As American as pear pie? It never happens. Always a bridesmaid, never a bride, that’s pears. I like to use under-appreciated pears as often ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...