Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

Preheat oven to 170°C (fan). Grease a medium-sized loaf tin with oil and line with baking paper. Mix flour, almonds, sugar, baking powder and lemon zest in a bowl. Add oil, lemon juice and 170ml cold ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in ...

Preheat oven to 350 degrees and lightly grease and flour a 9x5 loaf pan. In a mixing bowl, add the wheat and white flours, cinnamon, ginger, nutmeg, cloves, salt and baking soda and stir together. In ...

1 Preheat the oven to 180 degrees. Line 2 x 1lb loaf tins with greaseproof paper. 2 Sieve the flour, baking powder and spices into a bowl. Set aside. 3 In a separate bowl, beat the eggs and sugar in ...

If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor ...

With Coeliac Awareness Week fast approaching, Finn Ní Fhaoláin shares some of her favourite snacks Banana and pecan bread by Finn Ni Fhaolain This Monday, May 14, sees the start of Coeliac Awareness ...

Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...