Eggs are one of my favorite ingredients. Here's my how-to guide on boiling and peeling eggs with ease. Whether you love them ...

Easter weekend often means hard-cooked eggs. Here are the simplest methods for peeling off the shells The secret to peeling hard-boiled eggs is simpler than you think. If you are busy making ...

Wait Before Boiling Farm-Fresh Eggs: Most of us buy eggs from the grocery store, so peeling them is usually simple enough. But if you buy farm-fresh eggs, wait at least a week before hard boiling them ...

And they’re extremely easy to peel — just run cold water over the eggs until they won’t burn your hand, then crush them satisfyingly on the counter with one hand. No yucky membrane ...

Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold water, peel and check it. Once done, immediately shock eggs in cold water or ice water for 10 minutes. Then peel.

You don’t need an immersion circulator, an expensive egg cooker or any gadget that promises foolproof results. A simple pot ...

As soon as the eggs have had their 12 minutes, spoon them into the cold water and leave for 15 minutes – no longer – before peeling patiently and carefully. Halve the eggs lengthways and ...