People tend to have a fear of choux pastry but it is, in fact, one of the easiest pastries to make provided you follow the very simple rules. Éclairs are a very popular option and, if you are visiting ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

Eclairs are a French pastry known for their long, finger-like shape and pastry cream filling. Add a layer of chocolate ganache to the top and you have the classic chocolate eclair. Like their smaller, ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

If you're a home baker who has successfully conquered cupcakes, cookies, and brownies, perhaps you're ready to try a slightly more complicated recipe. Chocolate eclairs are a great way to dip your ...