Sophia Kim's new cocktail concept, Nuna, pops up at The Jasper Oct. 13.

My family has grown kkaennip, or perilla leaves, for as long as I can remember. Right before a barbecue, we’d pluck and wash them. And then, when we were ready to eat, we’d wrap still-sizzling pieces ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...