Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Toni Chapman, or The Moody Foody, is an expert on cooking the best-ever pernil and has shared her 5 best tips on how to do it.Pernil is a Latin American dish that is prominent throughout the holidays.

As a self-proclaimed "foodie," all of my most vivid memories from childhood revolve around the delicious dishes prepared in my Puerto Rican/Colombian households, and my Puerto Rican abuela's famous ...

Pernil, a Puerto Rican–style roast pork shoulder, is flavored with garlic, oregano, and sazón—a seasoning blend that includes coriander and annatto. At their Durham, North Carolina, restaurant Boricua ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican Christmas Eve dinner would be ...

This pork shoulder recipe, more commonly known among Latinos as pernil, is a dish heavily marinated with garlic. Traditionally served on special occasions, it is sure to please a crowd this ...