There are many ways to prepare a chicken, but Peruvian-style will always be my favorite. When I'm hungry for the same flavors but need a weeknight-friendly version, this is the recipe I turn to. It ...

Fall in America brings brisk weather and golden leaves, but it can also stir up dolor with the promise of a gloomy winter. One time-honored antidote for this condition is chicken soup, which exists in ...

Peruvian-style roast chicken (Pollo a la Brasa) — vibrant flavours and crispy skin. Can be cooked in the oven or on the BBQ; grilling adds a smoky aroma. Marinade: garlic, cumin, paprika, lime juice, ...

Deeply spiced with crackling skin and juicy, salty meat, spit-roasted Peruvian chicken is a delight. Making a whole roasted chicken in this style at home is fairly easy to do — all you need is a hot ...

Giancarlo Valera, executive chef of Peruvian restaurant Tanta in Chicago, was born and raised in the seaside city of Callao, Peru, the country’s first and most important port. Fresh seafood abounded ...

In a blender, combine the lime juice with the sugar and mix to dissolve the sugar. Add the pisco, egg white and ice and blend at high speed until frothy. Pour into a sour glass, add a few drops of ...

This Peruvian-style chicken uses a bold marinade of garlic, soy sauce, lime juice, cumin, paprika, and oregano to flavor juicy chicken thighs. A creamy green sauce made with jalapeños, cilantro, green ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

SAN ANTONIO – A new San Antonio Peruvian-style restaurant and bar will be opening soon. Leche de Tigre, a locally owned Peruvian restaurant, is taking over the former Tutti’s location at 318 E.

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...