These cheesy, crispy little spirals, somewhere between pizza and cheese straws, are made with all-butter puff pastry, which is essential for the best taste and crunch. Red pesto that forms the filling ...

Preheat oven to 400 degrees. Line a baking tray with parchment paper and dust lightly with flour. Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the ...

Fans of "Top Chef" may recall Joe Sasto as the season 15 finalist who was passionate about all things pasta. But mostly, they remember him for his incredible mustache. I'm joking. He does have a ...

Lay the flatbread flat on the plastic wrap. Spread pesto over flatbread. Lay turkey slices over pesto. Lay tomato slices over turkey. Roll into a tight cylinder. Wrap in plastic and refrigerate at ...

Nothing tastes better than a guilt-free chicken pesto pinwheel, especially when it takes less than 10-minutes in the airfryer. Chef iRick Wiggins has shared his simple low-carb recipe which makes the ...

Sundried tomato tortilla wraps Prepared basil pesto Deli thinly sliced turkey Sundried tomatoes, packed in oil or soft/moist julienned sundried tomatoes Spread tortilla with pesto to edges. Cover with ...

I think there’s a strong likelihood I have the name wrong for these yummy little appetizers. Chef Ina Garten calls them palmiers, but that feels just a touch too fancy and not quite the “rustic” feel ...

Party planning doesn’t have to be super-complicated. In fact, you can make fancy, beautiful little appetizers in under 30 minutes, like these three pinwheels! From Nutella to pizza, there’s a sweet or ...

This loaf, filled with homemade pesto, walnuts, roasted vegetables and feta, is made for sharing and would made a lovely addition to any picnic. Equipment and preparation: For this recipe you will ...

Pesto is often seen as a dressing for pasta, but you can also transform this herby condiment into the perfect simple salad dressing. All you need to do to give it a looser, dressing-like texture is to ...

When it comes to lunchtime nibbles, nothing quite hits the spot like a succulent chicken pinwheel, teamed up with tangy tomato and pesto – not to mention that oh-so-satisfying cheese pull. While Brits ...