Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...
Petha is not cooked on a regular cooking fire, but only coal fire is used to prepare this sweet treat. Petha made in Agra has a Geographical Indication (GI) tag to certify its place of origin. With ...
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