Journal of Experimental Botany, Vol. 25, No. 89 (December 1974), pp. 1104-1113 (10 pages) The influence of 12 naturally occurring phenolic acids on the uptake of potassium by barley (Hordeum vulgare L ...

Graphene is widely idolized for its many properties and potential applications, and rightly so. One lesser known application is in microextraction methods. There are many extraction methods out there, ...

New research presented at this year's European Congress on Obesity (ECO) in Glasgow, Scotland (28 April - 1 May) shows that a high intake of phenolic acids -- associated with a healthy diet -- is ...

A team of agricultural and environmental scientists has developed a simple biochar based technology that can strip self toxic chemicals from pepper growing soils and restore healthy seed germination.

The influence of naturally occurring phenolic acids on phosphate uptake by barley (Hordeum vulgare L. cv. Karlsberg) roots was examined using 32P-labeled phosphate. Without exception, all compounds ...

Dandelion leaves are rich in polyphenols with neuroprotective effects, offering insights into natural strategies for ...

Estimation of dietary intake of polyphenols is difficult, due to limited availability of food composition data and bias inherent to dietary assessment methods. The aim of the present study was to ...

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials -- grains, for example -- are high in vitamins and health-promoting phenolic ...