Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Halve the turbot filet and season with salt, then spread fish stuffing on the filet and wrap in the sheet of spinach. Divide the "Flönz" sausage and repeat above. Spread egg yolk mixed with a bit of ...

As all-American desserts go, it’s hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn’t have to involve making a big healthy eating sacrifice. So in honour ...

Cannoli di pasta fillo is a treat that's really, really something special. I mean, it shows how Sicilian sweets keep evolving ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...

About 500 years ago in the vast kitchens of the Topkapi Palace in Istanbul, pastry chefs were turning out phyllo dough-based dishes fit for the sultan, historians tell us. Today`s top chefs, too, take ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...