I have the eggs peeled and use a couple of wide-mouth quart jars. In a large saucepan, place 2 cups of white vinegar, 2 cups sugar and 2 cups of beet juice.

In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into ...

The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make ...

Pickled Beet: In a covered container, soak the hard boiled, peeled eggs in pickled beet juice in the refrigerator overnight. Remove and discard the beet juice and garnish with chopped pickled beets.

Many home cooks still make this traditional food -- eggs purple from beet juice or yellow from mustard. Most people have a strong reaction to pickled eggs -- they love them or hate them.

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who ...