Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into liquid. Cover and refrigerate at least 8 hours, turning eggs occasionally to color evenly.

The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who ...

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

I am blessed to have had wonderful parents and great-grandparents. My grandmother Lienhart really celebrated Easter with lots of spring foods and there were always pickled red beet eggs. I ...

Yield: 12 servings (makes 24 halves) Register for more free articles. Sign up for our newsletter to keep reading.

I’ve seen deviled eggs made this way with some of the beets or the beet juice used in the filling as well. However, I love the taste of this garden-fresh filling so much that I didn’t want to ...