Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into liquid. Cover and refrigerate at least 8 hours, turning eggs occasionally to color evenly.

The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who ...

Many home cooks still make this traditional food -- eggs purple from beet juice or yellow from mustard. Most people have a strong reaction to pickled eggs -- they love them or hate them.

I am blessed to have had wonderful parents and great-grandparents. My grandmother Lienhart really celebrated Easter with lots of spring foods and there were always pickled red beet eggs. I ...

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

Pickled Beet: In a covered container, soak the hard boiled, peeled eggs in pickled beet juice in the refrigerator overnight. Remove and discard the beet juice and garnish with chopped pickled beets.