Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled ...

Pickled eggs make an epic sandwich filling — and especially so in this recipe, where other sour, snappy stuff-ins abound. If it's too much "wham pow!", ...

Cut the eggs in half lengthwise, and carefully remove the yolks. Mash together the yolks, 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1/8 teaspoon kosher salt, and 1/8 teaspoon black ...

Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on refined bar snack menus, with good cause.

A friend introduces me to the bar on the walk back to our cars after lunch in Cambodia Town. He utters the words “pickled eggs” and “100 years old” and, despite the plate of lok lak and ...

Pickled eggs have been a classic snack in homes and, in particular, at bars in the United States, France, Germany, and Great Britain for hundreds of years.