Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Whether made by Christians or Muslims, whites, blacks or coloureds, there’s always an abundance of pickled fish over the Easter weekend Easter is a very foodie festival. All over the world, there are ...

It’s pickled fish and hot cross buns time of the year. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

Pickled fish is a tradition in the Cape around Good Friday and Easter, and if you travel through the streets there is always an aromatic cloud of curry flavours hanging in the air. Pickled fish is ...

For the past 20 years, 52-year-old Chen Yanjun has been working in Singapore, honing his skills as a native Chinese chef. He hails from Shandong, a province in Eastern China. I decided to cut back on ...