Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...

I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

When scallops are cooked right, they're melt-in-your-mouth buttery with delectably crisp edges. When they're cooked wrong, though, they have the rubbery, moist texture of something that was just ...

Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...

Bay scallops brought prosperity and community to the people of Shelter Island. Today, most of the scallops are gone, but some fishermen haven’t given up hope. On opening day of bay scallop season this ...

The Peconic Bay scallop season set to end next month has registered another period of decline but research and hatchery efforts are helping rebuild the East End’s fragile shellfish population.