Carol is originally from New York but now lives in Wales. In this episode she presents her recipe for pig's feet souse, a dish that was apparently good luck to eat on new year's eve when she was ...

David Hoffmann tries pig foot souse in Dominica, Caribbean! This unique dish features flavorful pig feet with pickled flavors ...

Eatin’ high on the hog. The hackneyed expression harks back to feasting on prime hunks of swine – butts and picnics and loins and chops – cut from the upper part of the pig. Today’s plan is to go low.