Fish lovers should try the roasted fillet of Cornish plaice at Gordon Ramsay’s Verre restaurant, where exquisite European fare is the order of the day. 1 Place the sliced potatoes in a small ...

This is a very nice way to prepare plaice. It’s OK grilled and nice tranches are good roasted on the bone, but I don’t think anything can beat it cooked in breadcrumbs. This somehow brings out the ...

1 Put the breadcrumbs, parsley, garlic, lime zest, jalapeños, mayonnaise and seasoning into a food processor and pulse until blended but not pasty. 2 Lay the plaice fillets on an oiled tray, skin side ...

Paul Flynn's buttery and garlicky fish is the perfect change from heavy Christmas time meals. Cook the garlic in the olive oil slowly over a gentle heat. When evenly golden brown add the butter and ...

1 Make the salsa by charing the corn either on a grill or in a heavy bottomed skillet pan. Shave the kernels from the cob and add them to a large bowl along with the diced nectarines, diced cucumber, ...

WE'RE incredibly lucky to have such a variety of fresh fish and seafood readily available to us in UK waters. Plaice is a longstanding favourite and staple of British cuisine with the UK being one of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

10 shallots, finely chopped; 1 garlic clove, finely chopped; 200ml/7¼oz extra virgin olive oil; salt and freshly ground black pepper; 4 x 150g/5¼oz plaice fillets; 2tbsp plain flour, seasoned with ...

Make your mash as you normally would and just before serving check the seasoning and add the chopped herbs. To serve: Heat the fryer to 170oC. Carefully place the breaded fish into the fryer. Do this ...

I trust you will excuse me for not providing yet more coverage of "the quiche". I get that it is vegetarian and 'inclusive' and not too expensive. Would I offer it to guests? I'm not sure. I'm not ...