Grilling a la plancha (“on the griddle” in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill. A simple setup—a carbon steel plancha set over a grill grate—opens a world of ...

Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

Cinco de Mayo is this Saturday (May 5 – but you knew that, right?), so you know I have to make a classic taco at home this weekend – and you can, too. To find my inspiration, I stopped at Tacos ...

A few weeks ago, a friend and I had dinner at Barcelona restaurant in Inman Park. We tried a variety of their tapas and I particularly enjoyed the Swordfish a la Plancha – a small slice of swordfish ...

YEARS AGO, my aunt and I used to go to this Spanish restaurant in Sydney and get the shrimp a la plancha. It came with a serving of fries and a simple green salad. Though smaller plates were the ...