Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Kabayaki (蒲焼き) is a traditional Japanese cooking method that features long, slender fish-like eel. The prep is pretty straightforward. We carefully open the fish, remove the spine, skewer it, and then ...

We’re obsessed with this soft, caramelised eggplant coated in sweet-salty miso glaze. A plant-based, low-FODMAP dinner that ...

This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...

To follow a plant-based diet, you should eat more foods from plant sources and less from animal sources. Here's how to do it with a 7-day meal plan.

ST. LOUIS – Research Chef Kurt Stiles comes into the studio to showcase some of his plant based culinary creations, including Chef Pure Soups and eggplant bacon products. Stiles is known for blending ...

Never underestimate the flavor, versatility, and health of plants on your plate. We’re taking a moment to celebrate all the delicious plant-based meals out there, from side dishes to desserts. Whether ...

Interest in plant-forward diets has been growing, but critics say they can be expensive and time-consuming. While there’s no shortage of new premade plant-based products hitting grocery store shelves ...

A typical vegan meal should consist of plant-based protein, vitamins, and minerals. Follow this 7-day vegan meal plan to ...

Vegan meat options for the grill have come a long way recently. We asked vegans and vegetarians (including vegan chefs) their ...

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.